Published: by Absolutely Recipes, in the recipes category.

Rosemary-Lemon Potato Bites Recipe.

Ingredients:

1 medium yellow potato, cut into small wedges
1 TSP olive oil
1 1/4 TSP dried rosemary, divided
⅛ TSP sea salt, divided
½ cup plain low-fat Greek yogurt
1 TBSP lemon juice
1 to 2 TBSPs water

Recipe Instructions:

Preheat oven to 400 Degrees.

Toss potato wedges in olive oil, 1 TSP dried rosemary, and a dash of sea salt.

Roast until potatoes are soft but beginning to crisp and brown.

Meanwhile, whisk together the yogurt, lemon juice, and remaining rosemary and sea salt.
Thin out with water as desired.

To serve, place potatoes on a plate and use yogurt sauce as a dip.

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