Published: by Absolutely Recipes, in the recipes category.
1 cup rolled oats
1 TBSP chia seeds
1 TBSP ground flax
1 TBSP unsalted pumpkin seeds
½ cup dried cherries
1 TSP ground cinnamon
Flesh from ½ large russet potato, cooked (about ¾ cup)
3 TBSPs natural peanut butter
1 TSP vanilla extract
¼ cup maple syrup
In a large bowl, combine oats, chia seeds, flax, pumpkin seeds, cherries, and cinnamon.
In a separate bowl, mash together potato, peanut butter, vanilla, and maple syrup.
Add potato mixture to oats, and stir until fully combined (I like to use my hands to mix).
Roll into 12 balls, and store in fridge or freezer for up to 2 weeks.
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