Published: by Absolutely Recipes, in the recipes category.

Easy Spring Potato Salad Recipe.

Ingredients:

2 lbs mixed fingerling potatoes, washed and cut into halves
1 TBSP plus 1/2 TSP salt
2 TBSPs olive oil
2 TBSPs fresh lemon juice
1/2 TSP cumin
1/2 TSP chili powder
1/2 teaspooon crushed red pepper
1/3 cup store-bought pesto sauce
1 (14-ounce) can whole artichoke hearts, drained (about 8-10 artichokes)
8 sweet tomatoes or yellow grape tomatoes
1/3 cup fresh mozzarella pearls
5 fresh basil leaves

Recipe Instructions:

Place potatoes in a large pot.
Add enough cold water to cover by 3 inches.
Stir in 1 TBSP salt and bring to a boil.
Reduce heat to medium and simmer until potatoes are tender, about 12-15 minutes.
Drain in a colander and let cool slightly.

Meanwhile, in a large bowl, whisk olive oil, lemon juice, 1/2 TSP salt, cumin, and chili powder until homogeneous.
Stir in the crushed red pepper and pesto sauce, and mix well.
Add potatoes and toss to coat.

Place tossed potatoes onto a serving platter and arrange artichokes hearts, tomatoes, and mozzarella pearls on top and sides.
Cover and chill in the refrigerator.
Right before serving, garnish with basil leaves.
Enjoy!

Notes

This Spring Potato Salad can be made 1 day ahead.

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