Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Potato Stew Recipe.

Ingredients:

¼ cup olive oil
1 onion, diced
1 carrot, diced
3 garlic cloves, minced
1 TBSP tomato paste
2 medium tomatoes, diced
1 lb petite potatoes, halved
2 (15 oz) cans seafood stock
½ lb halibut, diced in 1 inch pieces
½ lb uncooked shrimp, peeled and deveined
¼ cup chopped parsley
½ TSP oregano
¼ TSP red pepper flakes
¾ TSP salt

Recipe Instructions:

Heat the oil in a large pot over medium/high heat.
Add the onion, carrot, and a pinch of salt and pepper.
Cook for 3-5 minutes until veggies begin to soften.

Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.

Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.

Add the halibut and let simmer for 5 minutes.
Then add the shrimp, parsley, oregano, red pepper flakes and salt.
Cook for 3-5 more minutes until shrimp is pink and cooked through.
Serve immediately!

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