Published: by Absolutely Recipes, in the recipes category.

Potato Farl Lobster Roll Recipe.

Ingredients:

Potato Farl
1/2 lb mashed potatoes
1/2 TSP salt
1 TBSP butter, melted
21 oz Rice Flour
1/4 TSP baking powder
(1/4 cup) Splash of milk

Garlic Butter
1/4 cup butter
2 cloves garlic, finely chopped
1 TBSP parsley, chopped

Lobster
1/4 cup lobster meat
1 lemon (for garnish)

Recipe Instructions:

Sift the flour, salt, baking powder together.

Stir in the mashed potatoes and melted butter, adding milk, if necessary,
to make it smooth.

Knead until smooth on a floured surface.

Roll dough into rounds that are 1/4 inch thick – this may need to be
thinner if you think it will wrap better – (about the thickness of naan or
pita bread.
roll dough to size of a small corn tortilla)
Cook in a heated frying pan until browned on each side, flip as needed.

Note how much, if any, oil is needed here.
(oil pan until it is about 1/4″
high)
In a small saucepan, on low heat, melt the butter.
Add the garlic, simmer
for a minute, and remove from heat.
If using unsalted butter, add a pinch
of salt.

Roll it up Put lobster meat on a flatbread (I used claws), drizzle with
garlic butter, squeeze a lemon wedge, roll up and enjoy! (Sprinkle with fresh parsley)

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