Published: by Absolutely Recipes, in the recipes category.

Bombay Spiced Potatoes Recipe.

Ingredients:

1 lb baby new potatoes, scrubbed
1 TSP butter
2 TBSPs canola oil
Few sprigs curry leaves
1 TSP ginger, thinly sliced
1 TSP coriander seeds
1 TSP mustard seeds
1 TSP cumin seeds
1/2 TSP chili flakes
1/2 TSP chili powder
1 TSP coriander powder
¼ TSP turmeric
salt to season
A small bunch of coriander leaves, chopped

Recipe Instructions:

Boil the potatoes in water until almost tender.

Drain and put aside.

In a pan, heat the butter and canola oil together.

Temper the curry leaves, chopped chilli, mustard seeds, ginger and cumin seeds until fragrant.

Add in the coriander powder, chilli powder and the dash of turmeric.

Tip in the potatoes and stir fry for few more minutes until the potatoes are well coated with spices.

Serve warm.


You may also like our Za'atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint recipe.

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