Published: by Absolutely Recipes, in the recipes category.

Spanish Potato Frittata Recipe.

Ingredients:

1 TBSP olive oil
1 medium russet potato, diced
1/2 white onion, diced
6 whole eggs
1/4 cup 1% milk
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Recipe Instructions:

In a medium skillet, heat the oil over medium heat.

Add the potatoes and onion and cook, covered, for 20 to 30 minutes, until softened.

In a separate bowl, whisk the eggs with the milk and parsley.
Season with salt and pepper.

Add the eggs to the potato/onion mixture and use a spatula to release the omelet so it doesn't stick.

Cover and cook over medium-low heat, until cooked through without burning the bottom.
Broil the top to brown.
Remove the frittata to a plate and cut it into wedges to serve.

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