Published: by Absolutely Recipes, in the recipes category.

Potato Performance Muffins Recipe.

Ingredients:

1 cup baked potato, cooled (with skin)
1/2 cup sliced cooked beets, cooled (about 1 medium beet)
1 banana, peeled
3 eggs
1/4 cup unsweetened cocoa powder
1/4 cup coconut sugar
2 TBSPs coconut oil, melted
1 TSP baking powder
1/2 TSP baking soda
1 TSP vanilla extract
1 TSP cinnamon
Pinch of sea salt

Recipe Instructions:

Preheat the oven to 350º F.

Put all ingredients into a blender or food processor.
Blend until smooth.

Line a 12-cup muffin tin with paper liners and evenly pour batter into 9 of the cups.

Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Let the muffins cool completely before eating.
Store extras in fridge for up to 5 days or freeze for up to 3 months.
Thaw frozen muffins in fridge for a couple of hours before eating.


Notes

Nutritionals are per muffin.

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