Published: by Absolutely Recipes, in the recipes category.
4 (5-to 6-oz) russet potatoes, scrubbed
1/4 cup nonfat plain yogurt
4 TSPs healthy buttery spread
1/2 TSP garlic or seasoned salt
Snipped fresh chives or green onion tops (optional)
Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish.
Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave.
Use oven mitts to remove dish from microwave.
Carefully make a slit in the top of each potato and fluff with a fork.
Stir 1 TBSP yogurt, 1 TSP buttery spread and 1/8 TSP salt into each potato; sprinkle with chives if desired.
Never baked a potato before? See How to Bake a Potato
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