Published: by Absolutely Recipes, in the recipes category.
1 large russet potato
salt (prefer popcorn salt for these as it's ultra fine grain)
Peel potato & then use a mandolin or food processor to cut into thin slices
Place slices in a bowl of water to keep from browning while you work
Place a piece of parchment paper on a glass plate
Spread out potato slices on parchment in a single layer
Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
They are done when crisp & slightly golden
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