Published: by Absolutely Recipes, in the recipes category.

Roasted Potato Fries with Avocado Aioli Recipe.

Ingredients:

Roasted Potato Fries
1 ½ lbs fingerling potatoes, scrubbed and cut in half lengthwise
2 TBSPs olive oil
¾ TSP paprika
½ TSP salt
½ TSP garlic powder
¼ TSP freshly cracked black pepper

Avocado Aioli
2 ripe avocados
1/4 cup sour cream
2 TBSPs chopped basil
1 TBSPs minced garlic
2 TBSPs fresh lemon juice
½ TSP red pepper flakes
Salt and freshly ground pepper to taste

Recipe Instructions:

To make the Roasted Potato Fries

Preheat an oven to 425 Degrees.

On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder and pepper.

Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.

Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes crispy on the outside and tender on the inside.


To make the Avocado Aioli
Cut the avocados in half lengthwise.

Remove the pit from the avocado and discard.

Remove the avocado from the skin and place the avocado flesh onto a cutting board.

Cut the avocado into 1-inch pieces and transfer the avocado to a blender.

Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.

Taste and adjust salt and lemon juice if needed.
If the mixture is too thick, add a TSP of water and blend until smooth.

Serve with warm Roasted Potato Fries.


Notes

The nutritionals listed are for the roasted potato fries.

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