Published: by Absolutely Recipes, in the recipes category.

Roasted Potato Crostini with Pesto Cheese Recipe.

Ingredients:

No-stick cooking spray
1/3 lbs (4 medium) Red or Yellow potatoes, cut into ½-inch thick slices
1/2 TSP garlic salt
3/4 cup (6 ounces) soft cream cheese
1/4 cup prepared pesto
1/4 to 1/2 TSP red pepper sauce (optional)
1/4 cup finely chopped prepared roasted red peppers
Snipped fresh chives or minced green onion (optional)

Recipe Instructions:

Heat oven to 400 Degrees.
Spray baking sheet with cooking spray.
On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray.
Sprinkle evenly with ¼ TSP of the garlic salt.

Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.

Meanwhile, in a small bowl, mix together soft cream cheese, pesto and red pepper sauce, if desired.
Pipe or spoon about 2 TSPs pesto mixture onto each potato; top with red pepper.
Sprinkle with chives if desired.

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