Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Broiled flounder with morocan chermoula sauce Recipe.

Ingredients:

6 Oz / 170 G flounder filet
1/2 tbsp Butter
1/4 tsp Paprika
Salt and pepper to taste
chermoula sauce
1/4 tsp Saffron
2 tbsp Boiling water
1/3 cup chopped cilantro
1/4 cup parsley
2 garlic cloves, minced
12 tbsp Ginger, minced
1/2 tsp Cumin powder
1 tsp Paprika
1/4 tsp Coriander powder
1/4 tsp Cayenne pepper
3 tbsp Olive oil
1 tbsp Lemon juice
1/4 tsp Salt

Recipe Instructions:

PREPARATION CHERMOULA SAUCE
In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients.
In a bowl mix all the ingredients with the saffron.
Melt the butter and mix with paprika, salt and pepper.
Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
Serve the fish with the chermoula sauce on center and cauliflower rice.
Cauliflower rice check my recipes.

Back To Main Recipe List...