Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Flounder meunière Recipe.

Ingredients:

5 Half fillets, 50 grams each Flounder fillets
1 Plain flour
1 Salt and pepper
40 grams Butter
3 tbsp Olive oil
1 Lemon
2 tbsp Soy sauce

Recipe Instructions:

Sprinkle the salt and pepper over the flounder fillets.
Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish.
Serve with some accompaniments to add color.

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