Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Flounder carpaccio Recipe.

Ingredients:

1 Pack Japanese flounder sashimi
1 large Tomato
1 Green onions
1 tbsp Lemon juice
1 tbsp Olive oil
1 tsp Salt

Recipe Instructions:

Slice the flounder sashimi thinly.
If it's pre-cut, use it as is.
It's best when the sashimi is cut thinly.
Dice the tomatoes into 1 cm cubes.
If you are using cherry tomatoes, cut them into quarters.
Finely chop the green onions.
Arrange the flounder, tomato and green onions onto a plate.
Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish.
Chill them in the refrigerator until it's time to serve!

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