Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Japanese flounder sakura carpaccio Recipe.

Ingredients:

100 Grams White fish such as Japanese flounder or sea bream
12 flowers Salted sakura blossoms
1 tbsp Extra virgin olive oil
1 tsp White wine
1 dash Wasabi
1 dash Soy sauce, salt
1 Sprouts or thin green onions

Recipe Instructions:

Thinly cut the sashimi and arrange on a plate.
Make sure the sashimi slices are not overlapping.
Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt.
Desalt the rest of the sakura completely.
Finely chop the lightly desalted sakura, combine with the ingredients and mix well Add a drop of soy sauce and salt to taste.
Pour the mixture from Step 2 onto the sashimi.
Garnish with decorative sakura and sprouts to finish.

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