Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 As much (to taste) Flounder sashimi
4 tbsp Kombu based mentsuyu (3x concentrate)
1 tbsp Soy sauce
1 White sesame seeds
1 Egg yolk
Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix.
Cover with plastic wrap and chill for 10 minutes.
Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
Put an egg yolk on the top center and sprinkle with white sesame seeds.
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