Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Fish with Mushroom and Wine Sauce Recipe.

Ingredients:

1 Lb flounder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp butter
1/2 cup mushrooms, sliced
1/3 cup leeks, thinly sliced
1/3 cup dry white wine or chicken broth
1/4 cup sliced almonds
1 tbsp grated parmesan cheese

Recipe Instructions:

Heat oven to 375 degrees.
If fish filets are large, cut into 4 pieces.
Arrange in a ungreased 8x8x2" baking dish.
Sprinkle with paprika, salt, and pepper.
Melt butter in a 10" skillet.
Saute mushrooms and leeks in the butter until the leeks are tender.
Remove from heat and pour in thve wine.
Pour mixture over the fish.
Top with almonds and parmesan.
Bake uncovered for 20 min.
Serve immediately.

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