Published: by Absolutely Recipes, in the Meat recipes category.

Baked Ham with Cranberry Glaze Recipe.

Ingredients:

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 package (12 ounces) fresh or frozen cranberries
1 jar (12 ounces) red currant jelly
1 Cup light corn syrup
1/2 TSP ground ginger

Recipe Instructions:

Place ham on a rack in a shallow roasting pan.
Cover and bake at 325 Degrees for 2-1/2 hours.

Meanwhile, for glaze, combine the remaining ingredients in a saucepan.
Bring to a boil.
Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally.
Remove from the heat.

Uncover ham; bake until a thermometer reads 140 Degrees, about 30 minutes longer, basting twice with 1-1/2 Cups glaze.
Serve remaining glaze with ham.

Back To Main Recipe List...