Published: by Absolutely Recipes, in the Salad recipes category.
3 bunches broccoli, cut into florets (about 10 Cups)
1 pound bacon strips, cooked and crumbled
1 Cup chopped pecans, toasted
1 Cup dried blueberries
1 Cup dried cherries
1/4 Cup finely chopped red onion
DRESSING:
1 Cup mayonnaise
1/4 Cup sugar
1/4 Cup cider vinegar
In a large bowl, combine the first 6 ingredients.
For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar.
Pour over broccoli mixture; toss to coat.
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