Published: by Absolutely Recipes, in the Meat recipes category.
1 fully cooked bone-in ham (8 to 10 pounds)
1 Cup packed brown sugar
3 TBSPs honey
2 TBSPs cider vinegar
2-1/4 Cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 TSPs Dijon mustard
3/4 TSP ground cinnamon
3/4 TSP ground cumin
Preheat oven to 325 Degrees.
Place ham on a rack in a roasting pan.
Using a sharp knife, score surface of ham with 1/2"
-deep cuts in a diamond pattern.
Bake, uncovered, 1-1/2 hours.
Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale.
Bring to a boil; cook until mixture is reduced by half, about 15 minutes.
Stir in remaining ingredients.
Reduce heat; simmer, uncovered, 5 minutes.
Remove from heat.
Reserve 1 Cup mixture for sauce; keep warm.
Brush ham with some of the remaining glaze.
Bake, uncovered, until a thermometer reads 140 Degrees, about 30 minutes, brushing twice with additional glaze.
Serve with reserved sauce.
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