Published: by Absolutely Recipes, in the recipes category.
1 medium Granny Smith apple, peeled and thinly sliced
1 TSP sugar
1 TSP lemon juice
2 TBSPs butter
1/2 Cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 Cup plus 2 TBSPs shredded Parmesan cheese, divided
1/2 Cup heavy whipping cream
1/2 TSP minced fresh thyme or 1/4 TSP dried thyme
1/4 TSP salt
1/4 TSP pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional
Preheat oven to 350 Degrees.
In a small bowl, combine apple slices, sugar and lemon juice; toss to coat.
Set aside.
In an 8- or 9"
cast-iron or other ovenproof skillet, heat butter over medium heat.
Add onion; cook and stir until crisp-tender, about 3 minutes.
Remove from the heat.
Alternately arrange potato and apple slices in a single layer in same skillet.
Combine 3/4 Cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
Bake, uncovered, 50 minutes.
Top with bacon and remaining 2 TBSPs Parmesan cheese.
Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer.
Let stand 10 minutes before serving.
If desired, sprinkle with parsley.
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