Published: by Absolutely Recipes, in the recipes category.

Butternut Squash Custard Recipe.

Ingredients:

1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed
1/2 Cup all-purpose flour
1/2 Cup sugar
2 Cups 2% milk
3 large eggs
2 TBSPs butter, melted
1/8 TSP salt
1/8 TSP ground cinnamon
1/8 TSP ground nutmeg

Recipe Instructions:

Place squash in a large saucepan and cover with water; bring to a boil.
Reduce heat; cover and simmer until tender, 8-10 minutes.
Drain.

In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter.
Pour into an ungreased 2-1/2 quart
baking dish.
Sprinkle with remaining ingredients.

Bake at 350 Degrees until center appears set, 55-65 minutes.

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