Published: by Absolutely Recipes, in the Birds recipes category.
16 boneless skinless chicken breast halves (4 ounces each)
2 Cups sour cream
1/4 Cup lemon juice
4 TSPs Worcestershire sauce
2 TSPs celery salt
2 TSPs pepper
2 TSPs paprika
1 TSP seasoned salt
1 TSP garlic salt
1-1/2 to 2 Cups crushed butter-flavored crackers
1/2 Cup canola oil
1/2 Cup butter, melted
Place the chicken in 2 large shallow bowls.
In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings.
Pour over chicken; turn to coat.
Cover and refrigerate overnight.
Preheat oven to 350°.
Drain and discard marinade.
Coat chicken with cracker crumbs; place in 2 greased 13x9"
baking dishes.
Combine oil and butter; drizzle over chicken.
Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.
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