Published: by Absolutely Recipes, in the Meat recipes category.

Bacon and Fontina Stuffed Mushrooms Recipe.

Ingredients:

4 ounces cream cheese, softened
1 Cup shredded fontina cheese
8 bacon strips, cooked and crumbled
4 green onions, chopped
1/4 Cup chopped oil-packed sun-dried tomatoes
3 TBSPs minced fresh parsley
24 large fresh mushrooms (about 1-1/4 pounds), stems removed
1 TBSP olive oil

Recipe Instructions:

Preheat oven to 425 Degrees.
In a small bowl, mix the first six ingredients until blended.
Arrange mushroom caps in a greased 15x10x1"
baking pan, stem side up.
Spoon about 1 TBSP filling into each.

Drizzle tops with oil.
Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender.

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