Published: by Absolutely Recipes, in the Meat recipes category.

Beef Tenderloin Roast Recipe.

Ingredients:

1 beef tenderloin (5 pounds)
2 TBSPs olive oil
4 garlic cloves, minced
2 TSPs sea salt
1-1/2 TSPs coarsely ground pepper

Recipe Instructions:

Preheat oven to 425 Degrees.
Place roast on a rack in a shallow roasting pan.
In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.

Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135 Degrees; medium, 140 Degrees; medium-well, 145 Degrees), 45-65 minutes.
Remove from oven; tent with foil.
Let stand 15 minutes before slicing.

Back To Main Recipe List...