Published: by Absolutely Recipes, in the Meat recipes category.

Fruit and Nut Pork Roast Recipe.

Ingredients:

1 boneless rolled pork loin roast (3-1/2 pounds)
1/2 Cup chopped green onions
4 TBSPs butter, divided
1/4 Cup orange juice
1 bay leaf
1 can (14 ounces) whole-berry cranberry sauce
1/2 Cup chicken broth
1/2 Cup chopped pecans
1 TBSP red wine vinegar
1/4 TSP salt
1/8 TSP pepper
1/8 TSP sugar
1/4 Cup apricot preserves

Recipe Instructions:

Place roast on a rack in a shallow roasting pan.
Bake, uncovered, at 350 Degrees for 45 minutes.

Meanwhile, in a large skillet, saute onions in 1 TBSP of butter for 1 minute.
Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes.
Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes.
Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted.
Discard bay leaf.

Remove 1/4 Cup sauce and stir in preserves; spoon over roast.
Set remaining sauce aside.
Bake 20-25 minutes longer or until a thermometer reads 145 Degrees.
Let meat stand for 10 minutes before slicing.
Serve with reserved sauce.

Back To Main Recipe List...