Published: by Absolutely Recipes, in the recipes category.
6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 TBSP grated orange zest
1 cup water
3 TBSPs thawed orange juice concentrate
2 TBSPs butter
Core apples and peel the top third of each if desired.
Combine the raisins, brown sugar and orange zest; spoon into apples.
Place in a 5 quart
slow cooker.
Pour water around apples.
Drizzle with orange juice concentrate.
Dot with butter.
Cover and cook on low for 4-5 hours or until apples are tender.
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