Published: by Absolutely Recipes, in the recipes category.

Biang Biang Spicy Noodles Recipe.

Ingredients:

1/2 lb dry hand-pulled wide noodles, homemade or store-bought
2 TBSPs soy sauce
1 TBSP black vinegar
2 TBSPs fresh scallions (spring onions), finely chopped
1 TBSP garlic, minced
1/2 TBSP dry red chili flakes (or chili powder)
1/2 TBSP white sesame seeds
1/2 TSP ground Sichuan pepper (optional)
1/2 TSP ground cumin (optional)
2 TBSPs vegetable oil

Recipe Instructions:

In a medium cooking pot, bring 4 cups of water to a boil over medium-high heat.
Add hand-pulled noodles into the boiling water and cook for 2 minutes.
Stir the noodles with chopsticks to prevent them from sticking together.
If you use store-bought noodles, refer to the package for cooking instructions (may take longer to cook).
Drain the noodles well with a spider strainer or colander and place it in a bowl.
(You do not need to rinse the noodles under running water).
Add all seasonings over the noodles including soy sauce, vinegar, scallions, garlic, chilli flakes, Sichuan pepper, and cumin.
Set aside.
In a small pot, heat vegetable oil over medium high heat for 2 minutes until the hot oil starts to sizzle and smoke.
Then, pour the hot oil over the scallions and chilli flakes on top of the noodles.
You should notice the spices sizzle immediately and become fragrant.
Stir well with chopsticks to coat the noodles evenly with the oil and seasonings.

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