Published: by Absolutely Recipes, in the recipes category.
2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional
In a large bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce, pineapple and orange juice.
Pour into a 6-cup ring mold coated with cooking spray.
Cover and refrigerate until set, about 4 hours.
Unmold onto a serving platter.
If desired, garnish with sugared cranberries.
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