Published: by Absolutely Recipes, in the recipes category.

Special Squash Casserole Recipe.

Ingredients:

3 pounds butternut squash, peeled, seeded and cubed
3/4 cup 2% milk
6 TBSPs butter, melted
3 large eggs, lightly beaten
1/2 TSP vanilla extract
3/4 cup sugar
3 TBSPs all-purpose flour
1/2 TSP ground cinnamon
1/8 TSP ground cloves
1/8 TSP ground nutmeg
TOPPING:
1/2 cup crushed vanilla wafers (about 15 wafers)
1/4 cup packed brown sugar
2 TBSPs butter, melted

Recipe Instructions:

Place squash in a Dutch oven or large saucepan; cover with water.
Bring to a boil; cover and cook until tender, 25-30 minutes.
Drain and place in a large bowl; beat just until smooth.
Beat in the milk, butter, eggs and vanilla.
Combine the dry ingredients; gradually add to squash mixture and mix well.
Transfer to a large greased cast-iron skillet or 2-qt baking dish.
Cover and bake at 350 Degrees for 45 minutes.
Meanwhile, in a small bowl, combine topping ingredients until crumbly.
Sprinkle topping over squash.
Bake, uncovered, until heated through, 12-15 minutes longer.

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