Published: by Absolutely Recipes, in the recipes category.

Holiday Creamed Spinach Recipe.

Ingredients:

4 packages (10 ounces each) fresh spinach, trimmed
2 TBSPs butter
2 medium onions, finely chopped
3 TBSPs all-purpose flour
1 TSP salt
1/2 TSP white pepper
2 cups whole milk
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Recipe Instructions:

In a Dutch oven, place steamer basket over 1 in of water.
Place a fourth of the spinach in basket.
Bring water to a boil.
Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted.
Transfer to a colander; drain.
Repeat with remaining spinach.
When spinach is cool enough to handle, squeeze dry.
Coarsely chop spinach.
In clean Dutch oven, heat butter over medium-high heat.
Add onions; cook and stir until tender.
Stir in flour, salt and white pepper until blended; gradually whisk in milk and cream.
Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Stir in cheese and spinach; heat through.

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