Published: by Absolutely Recipes, in the recipes category.

Smooth & Creamy Pumpkin Soup Recipe.

Ingredients:

1 large pie pumpkin (about 4 pounds)
4 cups water
1 large onion, chopped
1/4 cup butter, cubed
2 TBSPs chicken bouillon granules
6 garlic cloves, peeled and halved
1 TSP salt
1/2 TSP ground nutmeg
1/2 TSP pepper
1 can (76 ounces) media crema table cream
Roasted pumpkin seeds, fried sage leaves, optional

Recipe Instructions:

Cut a 4"
circle around pumpkin stem; remove top and discard.
Peel pumpkin; cut in half.
Remove strings and seeds; discard seeds or save for roasting.
Cut pumpkin into 1-in cubes.
Place in a 6-qt stockpot; add water.
Stir in onion, butter, bouillon, garlic, salt, nutmeg and pepper.
Bring to a boil.
Reduce heat to medium-low; cook, uncovered, 10-12 minutes or until pumpkin is tender.
Add cream; heat through.
Puree soup using an immersion blender.
Or, cool soup slightly and puree in batches in a blender; return to pan and heat through.
If desired, top with roasted pumpkin seeds and fried sage leaves.

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