Published: by Absolutely Recipes, in the recipes category.

Carrot, Parsnip and Potato Gratin Recipe.

Ingredients:

1 pound medium carrots, thinly sliced
1/2 pound medium parsnips, peeled and thinly sliced
1/2 pound Yukon Gold potatoes, peeled and thinly sliced
1 small onion, halved and sliced
2 garlic cloves, minced
1-1/2 TSPs minced fresh rosemary
1/2 TSP salt
1/2 TSP ground nutmeg
1 cup half-and-half cream
1/4 cup heavy whipping cream

Recipe Instructions:

Preheat oven to 400 Degrees.
In a large bowl, combine all ingredients.
Transfer to a greased 3-qt baking dish.
Cover and bake until the vegetables are tender, 40-45 minutes.
Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer.
Let stand 5-10 minutes before serving.

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