Published: by Absolutely Recipes, in the recipes category.
1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 TSP salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese
In a saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add cream, milk, sugar, salt and pepper.
Bring to a boil; boil and stir for 2 minutes.
Add corn; heat through.
Transfer to an ungreased 1-1/2-qt broiler-proof dish.
Sprinkle with Parmesan cheese.
broil 5 in from the heat for 3-5 minutes or until lightly browned and bubbly.
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