Published: by Absolutely Recipes, in the recipes category.
1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth
In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain.
Transfer to a 3-qt slow cooker.
Add soups, rice and mushrooms.
Stir in broth.
Cook, covered, on low until rice is tender, 4-5 hours.
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