Published: by Absolutely Recipes, in the recipes category.
1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry-roasted peanuts
3 TBSPs butter, melted
4-1/2 TSPs Worcestershire sauce
1 TSP chili powder
1/2 TSP garlic salt
1/4 TSP cayenne pepper
In a large bowl, combine the pecans, almonds and peanuts.
Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
Spread in a single layer in an ungreased 15x10x1-in baking pan.
Bake at 300 Degrees until browned, about 30 minutes, stirring occasionally.
Transfer warm nuts to a bowl.
Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat.
Serve warm, or allow to cool before storing in an airtight container.
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