Published: by Absolutely Recipes, in the recipes category.
4-1/2 pounds red potatoes, cut into 1-inch pieces
6 TBSPs butter, cubed
1-1/2 TSPs salt
3/4 TSP pepper
1 to 1-1/3 cups heavy whipping cream, warmed
Place potatoes in a large saucepan or Dutch oven and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain.
In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
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