Published: by Absolutely Recipes, in the recipes category.

Quick Golden Squash Soup Recipe.

Ingredients:

5 medium leeks (white portion only), sliced
2 TBSPs butter
4 cups cubed peeled butternut squash
4 cups chicken broth
1/4 TSP dried thyme
1/4 TSP pepper
1-3/4 cups shredded cheddar cheese
1/4 cup sour cream
1 green onion, thinly sliced

Recipe Instructions:

In a large saucepan, saute leeks in butter until tender.
Stir in the squash, broth, thyme and pepper.
Bring to a boil.
Reduce heat; cover and simmer until squash is tender, 10-15 minutes.
Cool slightly.
In a blender, cover and process squash mixture in small batches until smooth; return all to the pan.
Bring to a boil.
Reduce heat to low.
Add cheese; stir until soup is heated through and cheese is melted.
Garnish with sour cream and onion.

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