Published: by Absolutely Recipes, in the recipes category.
8 whole fresh beets
1/4 cup sugar
2 TSPs cornstarch
Dash pepper
1 cup orange juice
1 medium navel orange, halved and sliced, optional
1/2 TSP grated orange zest
Place beets in a large saucepan; cover with water.
Bring to a boil.
Reduce heat; cover and cook for 25-30 minutes or until tender.
Drain and cool slightly.
Peel and slice; place in a serving bowl and keep warm.
In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in orange slices if desired and zest.
Pour over beets.
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