Published: by Absolutely Recipes, in the Meat recipes category.

Maple & Bacon Glazed Brussels Sprouts Recipe.

Ingredients:

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 TBSPs butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a small skillet, cook bacon over medium heat until crisp.
Remove to paper towels with a slotted spoon; drain.
Meanwhile, cut an “X” in the core of each Brussels sprout.
In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.
Stir in the broth, pecans, maple syrup, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer.
Sprinkle with bacon.

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