Published: by Absolutely Recipes, in the Salad recipes category.

Molded Cranberry Nut Salad Recipe.

Ingredients:

1 envelope unflavored gelatin
1-1/2 cups cold water, divided
4 cups (16 ounces) fresh or frozen cranberries
1-1/2 cups sugar
1-1/2 cups dry red wine or cranberry juice
1 package (6 ounces) lemon gelatin
1-1/2 cups diced celery
3/4 cup chopped walnuts
1 cup sour cream
3/4 cup mayonnaise
Celery leaves

Recipe Instructions:

Soften unflavored gelatin in 1/2 cup water; set aside.
In 3-qt saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally.
Reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat.
Add lemon gelatin and softened unflavored gelatin; stir until dissolved.
Stir in remaining water.
Chill until mixture is partially set.
Fold in celery and walnuts.
Pour into greased 8-cup mold; cover and chill until set.
Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve.
To serve, unmold gelatin and top each serving with dollop of dressing.
Garnish with celery leaves.

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