Published: by Absolutely Recipes, in the recipes category.
5 pounds Yukon Gold potatoes (about 10 medium), chopped
1 cup butter, cubed
1 cup water
3 TSPs salt
3/4 TSP pepper
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 to 1-1/2 cups 2% milk
In a 6-qt slow cooker, combine the first 5 ingredients.
Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid).
Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency.
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