Published: by Absolutely Recipes, in the recipes category.
4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 TBSPs orange juice
1-1/2 cups heavy whipping cream
3 TBSPs confectioners' sugar
1 TSP vanilla extract
In a saucepan, bring the cranberries, sugar and water to a boil.
Reduce heat and cook until berries burst.
Strain through a food mill or sieve into a large bowl.
Stir in the gelatin, lemon juice and orange juice.
Cool until mixture coats the back of a spoon.
In a small bowl, whip cream until soft peaks form.
Add confectioners' sugar and vanilla; beat until stiff peaks form.
Fold into cranberry mixture.
Chill until set.
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