Published: by Absolutely Recipes, in the recipes category.

Sharp Cheddar Scalloped Potatoes Recipe.

Ingredients:

1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 TSP salt
1/2 TSP ground mustard
1/2 TSP white pepper
2 cups half-and-half cream
1-1/2 cups shredded sharp white cheddar cheese
1-1/2 cups shredded sharp yellow cheddar cheese
6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
2 small onions, finely chopped

Recipe Instructions:

Preheat oven to 350 Degrees.
In a large saucepan, heat butter over medium heat.
Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned.
Gradually whisk in cream.
Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Remove from heat.
In a small bowl, combine cheeses.
Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt baking dish.
Repeat layers twice.
Pour sauce over top; sprinkle with remaining cheese.
Bake, covered, 45 minutes.
Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

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