Published: by Absolutely Recipes, in the recipes category.
3-3/4 cups all-purpose flour
3 cups sugar
4 TSPs pumpkin pie spice
2 TSPs baking soda
1 TSP salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts
In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt.
In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened.
Fold in cranberries and walnuts.
Spoon into two greased 9x5-in loaf pans.
Bake at 350 Degrees for 70-80 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
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