Published: by Absolutely Recipes, in the recipes category.

Classic Mashed Potatoes Recipe.

Ingredients:

5 pounds potatoes, peeled and cut into wedges
1 package (8 ounces) reduced-fat cream cheese, cubed
2 large egg whites, beaten
1 cup reduced-fat sour cream
2 TSPs onion powder
1 TSP salt
1/2 TSP pepper
1 TBSP butter, melted

Recipe Instructions:

Place potatoes in a Dutch oven and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.
In a large bowl, mash potatoes with cream cheese.
Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended.
Transfer to a greased 3-qt baking dish.
Drizzle with butter.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 Degrees.
Cover and bake 50 minutes.
Uncover; bake 5-10 minutes longer or until a thermometer reads 160 Degrees.

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