Published: by Absolutely Recipes, in the recipes category.

Harvest Sweet Potato Pie Recipe.

Ingredients:

Dough for 2 single-crust pies
4 large eggs
1 can (12 ounces) evaporated milk
1-1/4 cups sugar
3/4 cup butter, melted
2 TSPs ground cinnamon
2 TSPs pumpkin pie spice
1 TSP vanilla extract
1 TSP lemon extract
1/2 TSP ground nutmeg
1/2 TSP salt
4 cups mashed cooked sweet potatoes
Whipped cream, optional

Recipe Instructions:

Preheat oven to 425 Degrees.
On a lightly floured surface, roll dough into two 1/8-in-thick circles; transfer to two 9-in pie plates.
Trim crusts to 1/2 in beyond rim of plates; flute edges.
Refrigerate 30 minutes.
In a large bowl, whisk eggs, milk, sugar, butter, cinnamon, pumpkin spice, vanilla, lemon extract, nutmeg and salt; beat in sweet potatoes.
Pour into crusts.
Bake 15 minutes.
Reduce heat to 350 Degrees ; bake until a knife inserted in the center comes out clean, 30-35 minutes longer.
Cool completely on wire racks.
If desired, serve with whipped cream.
Store in the refrigerator.

Back To Main Recipe List...