Published: by Absolutely Recipes, in the recipes category.

Cheesy Corn Spoon Bread Recipe.

Ingredients:

1/4 cup butter, cubed
1 medium onion, chopped
2 large eggs
2 cups sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/4 TSP salt
1/4 TSP pepper
1 package (8-1/2 ounces) cornbread/muffin mix
2 medium jalapeno peppers, divided
2 cups shredded cheddar cheese, divided

Recipe Instructions:

Preheat oven to 375 Degrees.
In a large skillet, heat butter over medium-high heat.
Add onion; saute until tender.
Set aside.
Beat eggs; add sour cream, both cans of corn, salt and pepper.
Stir in cornbread mix just until blended.
Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese.
Transfer to a greased shallow 3-qt baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly.
Slice remaining jalapeno; sprinkle over dish.

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