Published: by Absolutely Recipes, in the recipes category.

Slow-Cooked Green Beans Recipe.

Ingredients:

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 TSPs garlic salt
3/4 TSP reduced-sodium soy sauce

Recipe Instructions:

Place beans in a 5-qt slow cooker.
Mix remaining ingredients; pour over beans and toss to coat.
Cook, covered, on low until heated through, 2-3 hours.
Serve with a slotted spoon.

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